MADE IN SUSSEX

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x Barney

WEALD

SMOKERY

The Weald Smokery is one of the last remaining traditional food smokers in Britain, producing the finest smoked meat, fish & cheeses. Set in picturesque Sussex woodland, the smokers is dedicated to using only local, ethical suppliers. The only exception is salmon, which are sourced from sustainable farms in Scotland. 

HIGH WEALD DAIRY

CHEESE

Based at his own farm at Queenbower Dairy, Richard Hodgson of The Isle of Wight Cheese Company has a herd of 35 cows. All cheeses are organically handmade by Richard

SUSSEX GOURMAND

BREASOLA

Sussex Gourmand was born for a love of Breaola - lean, tasty cured meat that originates from Lombary in Italy - and a real appreciation for the county's landscape and wonderful local produce. Brightons sea air, beautiful downs and forests makes for the perfect place to source wild venison and grass-fed Sussex beef and cure these top-quality naturally reared meats.

BEAL'S FARM
CHARCUTERIE

Beal's Farm is an award-winning family run business with their herd of free range Mangalitza pigs, which are locally reared and produced into a range of charcuterie. Beal's Farm uses techniques learnt from local villagers in Andalusia where they lived for eleven years. Mangalitza prom is considered among the tastiest in the world.

ALSOP & WALKER
CHEESE

Beal's Farm is an award-winning family run business with their herd of free range Mangalitza pigs, which are locally reared and produced into a range of charcuterie. Beal's Farm uses techniques learnt from local villagers in Andalusia where they lived for eleven years. Mangalitza prom is considered among the tastiest in the world.

BARTIE'S

SUSSEX FAIRE

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BARNEY'S DELICATESSEN

39 KENSINGTON GARDENS

BN1 4AL BRIGHTON / EAST SUSSEX

TEL 01273 009146

©2018 by Nicola Eibich London